Nerikomi : The Art of Colored Clay
Thomas Hoadley
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In Pursuit of Color : From Fungi to Fossil Fuels: Uncovering the Origins of the World's Most Famous Dyes
Lauren MacDonald
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The Whisky Distilleries of the United Kingdom
Alfred Barnard
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Programmable Planet : The Synthetic Biology Revolution
Ted Anton
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An Introduction to Sustainable Aquaculture
Daniel Penalosa Martinell
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Think Like a Dietitian : A Nutrition Counseling Starter Kit
J. Barretto Patterson
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A Stakeholder Approach to Managing Food : Local, National, and Global Issues
Adam Lindgreen
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Pre-OrderRegoverning Markets : A Place for Small-Scale Producers in Modern Agrifood Chains?
Bill Vorley
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Martin K. Hingley
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Lisa Jack
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Biodynamic wine
Monty Waldin
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Fizz! : Champagne and Sparkling Wines of the World
Anthony Rose
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Architectures of Weaving : From Fibers and Yarns to Scaffolds and Skins
Christiane Sauer
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Exam Review for Master Educator, 3rd Edition
Letha Barnes
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Exam Review for Milady Standard Cosmetology
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Koji Alchemy : Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
Jeremy Umansky
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The Chemistry of Fragrances : From Perfumer to Consumer
David (Quest International) Pybus
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Wine Science : The Application of Science in Winemaking
Jamie Goode
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Food : The Chemistry of its Components
Tom P. Coultate
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Food Microbiology
Martin R (Emeritus Professor Food Microbiology, University of S Adams
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The Science For Conservators Series : Volume 3: Adhesives and Coatings
Conservation Unit Museums and Galleries Commission
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The Artisan's Guide to Crafting Distilled Spirits : Small-Scale Production of Brandies, Schnapps and Liquors
Bettina Malle
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Solid State Chemistry and its Applications
Anthony R. (University of Aberdeen) West
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The Science of Ice Cream
Chris (ex-Unilever, UK) Clarke
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