Raw Material Scarcity and Overproduction in the Food Industry
Suresh D. Sharma
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Add to BasketChemistry and Hygiene of Food Gases
Pasqualina Lagana
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Moawiya A. Haddad
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Gabriella Caruso
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Add to BasketFoods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures
Arpan Bhagat
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Salvatore Parisi
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Add to BasketChemical Profiles of Industrial Cow’s Milk Curds
Caterina Barone
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Add to BasketThe Chemistry of Frozen Vegetables
Izabela Steinka
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Add to BasketChemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Caterina Barone
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Add to BasketChemistry of Maillard Reactions in Processed Foods
Salvatore Parisi
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Add to BasketMachinery's Handbook Guide : A Guide to Tables, Formulas, & More in the 31st Edition
John Milton Amiss
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Add to BasketCompendium of Food Additive Specifications : Joint FAO/WHO Expert Committee on Food Additives 55th Sesion, Geneva, Switzerland, 6-15 June 2000 (Food & Nutrition Papers)
Food and Agriculture Organization of the United Nations
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Add to BasketCompendium of Food Additive Specifications: Joint FAO/WHO Expert Committee on Food Additives : 71st meeting 2009
Food and Agriculture Organization of the United Nations
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Add to BasketThe State of Food Insecurity in the World (SOFI) 2012
Food and Agriculture Organization of the United Nations
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Add to BasketLa ciencia de las normas alimentarias : El camino del 39.º al 40.º periodo de sesiones de la Comision del Codex Alimentarius
Food and Agriculture Organization of the United Nations
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Food and Agriculture Organization of the United Nations
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Add to BasketLait et Produits Laitiers, Commission FAO/OMS du Codex Alimentarius - Deuxieme edition.
Food and Agriculture Organization of the United Nations
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Add to BasketPrevencion de Perdidas de Alimentos Poscosecha : Manual de Capacitacion (Coleccion FAO Capacitacion)
Food and Agriculture Organization of the United Nations
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Add to BasketComercializacion de Alimentos En Los Grandes Centros Urbanos de America Latina (La) (Boletines de Servicios Agricolas de la Fao)
Food and Agriculture Organization of the United Nations
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Add to BasketLeche y Productos Lacteos, Comision FAO/OMS del Codex Alimentarius - Segunda edicion.
Food and Agriculture Organization of the United Nations
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Add to BasketThe State of Food Insecurity in the World 2008 : High Food Prices and Food Security - Threats and Opportunities
Food and Agriculture Organization of the United Nations
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Add to BasketThe State of Food Insecurity in the World : Economic Crises - Impacts and Lessons Learned
Food and Agriculture Organization of the United Nations
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Add to BasketThe State of Food Insecurity in the World 2010 : Addressing Food Insecurity in Protracted Crises
Food and Agriculture Organization of the United Nations
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Add to BasketThe State of Food and Agriculture 2007 : Paying Farmers for Environmental Services (Fao Agriculture)
Food and Agriculture Organization of the United Nations
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