Global Commercial Potential of Subterranean Crops : Agronomy and Value Addition
Kodoth Prabhakaran Nair
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Add to BasketA Compendium of Unique and Rare Spices : Global Economic Potential
Kodoth Prabhakaran Nair
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Add to BasketRaw Material Scarcity and Overproduction in the Food Industry
Suresh D. Sharma
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Add to BasketTurmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices : The Agronomy and Economy of Turmeric and Ginger
Kodoth Prabhakaran Nair
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Add to BasketChemistry and Hygiene of Food Gases
Pasqualina Lagana
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Add to BasketFood and Human Responses : A Holistic View
Kodoth Prabhakaran Nair
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Add to BasketThe Geography of Black Pepper (Piper nigrum) : The "King" of Spices - Volume 1
Kodoth Prabhakaran Nair
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Add to BasketThe Geography of Black Pepper (Piper nigrum) : The "King" of Spices - Volume 1
Kodoth Prabhakaran Nair
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Add to BasketThe Geography of Cardamom (Elettaria cardamomum M.) : The "Queen" of Spices - Volume 2
Kodoth Prabhakaran Nair
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Add to BasketThe Geography of Cardamom (Elettaria cardamomum M.) : The "Queen" of Spices - Volume 2
Kodoth Prabhakaran Nair
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Add to BasketTree Crops : Harvesting Cash from the World's Important Cash Crops
Kodoth Prabhakaran Nair
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Add to BasketFood Traceability in Jordan : Current Perspectives
Moawiya A. Haddad
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Add to BasketTrends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
Suni Mary Varghese
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Add to BasketA Compendium of Unique and Rare Spices : Global Economic Potential
Kodoth Prabhakaran Nair
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Add to BasketFood Packaging Hygiene
Caterina Barone
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Add to BasketMicrobial Toxins and Related Contamination in the Food Industry
Gabriella Caruso
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Add to BasketFoods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures
Arpan Bhagat
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Add to BasketChemistry and Food Safety in the EU : The Rapid Alert System for Food and Feed (RASFF)
Salvatore Parisi
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Add to BasketThe Chemistry of Thermal Food Processing Procedures
Maria Micali
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Add to BasketChemical Profiles of Industrial Cow’s Milk Curds
Caterina Barone
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Add to BasketThe Chemistry of Frozen Vegetables
Izabela Steinka
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Add to BasketChemistry and Hygiene of Food Additives
Pasqualina Lagana
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Add to BasketChemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Caterina Barone
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Add to BasketChemistry of Maillard Reactions in Processed Foods
Salvatore Parisi
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