Chemistry and Food Safety in the EU : The Rapid Alert System for Food and Feed (RASFF)
Salvatore Parisi
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The Chemistry of Thermal Food Processing Procedures
Maria Micali
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Chemical Profiles of Industrial Cow’s Milk Curds
Caterina Barone
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The Chemistry of Frozen Vegetables
Izabela Steinka
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Chemistry and Hygiene of Food Additives
Pasqualina Lagana
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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Caterina Barone
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Chemistry of Maillard Reactions in Processed Foods
Salvatore Parisi
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Biosimilars and Interchangeable Biologics : Strategic Elements
Sarfaraz K. (Therapeutic Proteins International, LLC, USA) Niazi
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Machinery's Handbook 31st Edition + 4090 Sheet Metal / HVAC Pro Calc Calculator (Set): Toolbox
Erik Oberg
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Machinery's Handbook 31st Edition & 4090 Sheet Metal / HVAC Pro Calc Calculator (Set): Large Print
Erik Oberg
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Machinery’s Handbook and Calc Pro 2 Bundle (Large print edition)
Erik Oberg
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Machinery's Handbook Guide : A Guide to Tables, Formulas, & More in the 31st Edition
John Milton Amiss
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Machinery’s Handbook and Calc Pro 2 Bundle (Toolbox edition)
Erik Oberg
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