A Framework for Assessing Effects of the Food System
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Institute of Medicine
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National Research Council
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National Research Council
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National Research Council
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Committee on Causes and Consequences of High Rates of Incarceration
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National Research Council
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Institute of Medicine
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National Research Council
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National Research Council
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Subcommittee on the Tenth Edition of the Recommended Dietary Allowance
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National Research Council
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National Research Council
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Environmental Epidemiology, Volume 2 : Use of the Gray Literature and Other Data in Environmental Epidemiology
National Research Council
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National Research Council
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What is America Eating? : Proceedings of a Symposium
Food and Nutrition Board
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Add to BasketDietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)
A Report of the Panel on Macronutrients
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Subcommittee on Health Effects of Ingested Fluoride
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Indicators for Waterborne Pathogens
National Research Council
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National Research Council
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