Fruit and vegetables : your dietary essentials, the International Year of Fruits and Vegetables, 2021, background paper
Food and Agriculture Organization
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Improving diets in rural Ghana : food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises
Food and Agriculture Organization
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Dietary Reference Intakes : Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride Calcium, Magnesium, Phosphorus, Vitamin D and Fluoride
Standing Committee on the Scientific Evaluation of Dietary Reference I
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Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride
Institute of Medicine
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Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium and Carotenoids
Panel on Dietary Antioxidants and Related Compounds
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Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids
Institute of Medicine
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Dietary Reference Intakes : Applications in Dietary Assessment
A Report of the Subcommittees on Interpretation and Uses of Dietary Re
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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium and Zinc
Panel on Micronutrients
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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc
Institute of Medicine
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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)
A Report of the Panel on Macronutrients
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Dietary Reference Intakes : Applications in Dietary Planning
Institute of Medicine
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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
Institute of Medicine
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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
Institute of Medicine
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Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption : Rome, 25-29 January 2010
Food and Agriculture Organization
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Improving diets and nutrition : food-based approaches
Food and Agriculture Organization
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Plates, pyramids, planet : developments in national healthy and sustainable dietary guidelines: a state of play assessment
Food and Agriculture Organization
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Proceedings of a technical workshop : development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region, 14-15 March 2017, CIHEAM-Bari, Valenzano (Bari)
Food and Agriculture Organization
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Crop ecology, cultivation and uses of cactus pear
Food and Agriculture Organization
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The state of food security and nutrition in the World 2017 : building resilience for peace and food security
Food and Agriculture Organization
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Home-grown School Feeding Resource Framework : technical document
Food and Agriculture Organization
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Africa - regional overview of food security and nutrition 2019 : containing the damage of economic slowdowns and downturns to food security in Africa
Food and Agriculture Organization
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Legal guide on school food and nutrition : legislating for a healthy school food environment
Luisa Cruz
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A review of school feeding programmes in the Caribbean community : a driver for food and nutrition security
Food and Agriculture Organization
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The food and nutrition security resilience programme in South Sudan : baseline report
Food and Agriculture Organization
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