The Professional Chef
The Culinary Institute of America (CIA)
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£75.95
£60.45
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Add to BasketChocolates and Confections : Formula, Theory, and Technique for the Artisan Confectioner
Peter P. Greweling
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£61.00
£37.23
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Book (Hardback)
Add to BasketBaking and Pastry : Mastering the Art and Craft
The Culinary Institute of America (CIA)
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£70.00
£56.10
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Book (Hardback)
Add to BasketMath for the Professional Kitchen
The Culinary Institute of America (CIA)
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£33.00
£28.63
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Add to BasketThe Art of Charcuterie
The Culinary Institute of America (CIA)
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£181.99
£155.93
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Add to BasketModern Batch Cookery
The Culinary Institute of America (CIA)
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£59.50
£48.37
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Book (Hardback)
Add to BasketGarde Manger : The Art and Craft of the Cold Kitchen
The Culinary Institute of America (CIA)
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£70.00
£56.10
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£75.83
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Modern Buffet Presentation
Carol Murphy Clyne
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£70.95
£56.80
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£50.49
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Creating Your Culinary Career
Ronald Hayes
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£28.00
£24.69
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Book (Paperback / softback)
Add to BasketRemarkable Service
The Culinary Institute of America (CIA)
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£32.00
£27.90
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Add to BasketCatering : A Guide to Managing a Successful Business Operation
Bruce Mattel
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£47.00
£39.22
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