Handbook on climate information for farming communities : what farmers need and what is available
Food and Agriculture Organization
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Add to BasketFAO-Thiaroye processing technique : towards adopting improved fish smoking systems in the context of benefits, trade-offs and policy implications in selected developing countries
Food and Agriculture Organization
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Add to BasketStudy on the state of agriculture in the Caribbean
Food and Agriculture Organization
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Add to BasketA framework to assess the extent and effectiveness of community-based forestry
Food and Agriculture Organization
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Add to BasketThe state of the world's aquatic genetic resources for food and agriculture
Food and Agriculture Organization
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Add to BasketFrom fome zero to zero Hunger : a global perspective
Josa Graziano da Silva
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Add to BasketMountain agriculture : opportunities for harnessing zero hunger in Asia
Food and Agriculture Organization
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Add to BasketReport of the 2019 symposium on responsible fishing technology for healthy ecosystems and a clean environment : Shanghai, China, 8-12 April 2019
Food and Agriculture Organization
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Add to BasketAfrican swine fever in wild boar ecology and biosecurity
Food and Agriculture Organization
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Add to BasketLegislative approaches to sustainable agriculture and natural resources governance
Ambra Gobena
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Add to BasketTowards sustainable crop pollination services : measures at field, farm and landscape scales
Food and Agriculture Organization
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Add to BasketCode of practice for fish and fishery products
Food and Agriculture Organization
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Add to BasketWater accounting in the Niger River Basin : remote sensing for water productivity
Food and Agriculture Organization
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£68.00
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Add to BasketSmart irrigation - smart wash : solutions in response to the pandemic crisis in Africa
Maher Salman
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Add to BasketThe protective functions of forests in a changing climate : European experience
Food and Agriculture Organization
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Add to BasketSynergies and trade-offs in climate-smart agriculture : an approach to systematic assessment
Food and Agriculture Organization
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Add to BasketFarmers' rights : this is the fifth educational module in a series of training materials for the implementation of the International Treaty on Plant Genetic Resources for Food and Agriculture
Food and Agriculture Organization
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Add to BasketHow to mainstream sustainability and circularity into the bioeconomy? : a compendium of bioeconomy good practices and policies
Marta Gomez San Juan
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Add to BasketReview of forest and landscape restoration in Africa 2021 : synthesis report 2021
Stephanie Mansourian
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Add to BasketA guide to forest-water management
Food and Agriculture Organization
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Add to BasketThematic background study : genetic resources for farmed freshwater Macrophytes, a review
Food and Agriculture Organization
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Add to BasketLegislating for an ecosystem approach to fisheries - revisited : an update of the 2011 legal study on the ecosystem approach to fisheries, programme report
Food and Agriculture Organization
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Add to BasketClimate Finance Toolkit for Europe and Central Asia
G. Celikyilmaz
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Add to BasketSpecial report : a guide to understand the principal requirements of surveillance programmes for national plant protection organizations
Food and Agriculture Organization
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