Made in California, Volume 2 : The California-Born Diners, Burger Joints, Restaurants & Fast Food that Changed America, 1951–2021
George Geary
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Wisconsin Supper Clubs : An Old Fashioned Experience
Ron Faiola
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Pint to Pint : A Crawl Around Britain’s Best Pubs
The Telegraph
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London for Foodies, Gourmets & Gluttons
David Hampshire
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150 Bars You Need to Visit Before You Die
Jurgen Lijcops
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Glasgow on a Plate: v. 2
Ferrier Richardson
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London's Afternoon Teas, Updated Edition : A Guide to the Most Exquisite Tea Venues in London
Susan Cohen
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Tokyo Precincts : A Curated Guide to the City's Best Shops, Eateries, Bars and Other Hangouts
Steve Wide
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Street Food Scotland : A journey of stories and recipes to inspire
Ailidh Forlan
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Only In Tokyo : Two chefs, 24 hours, the ultimate food city
Michael Ryan
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Lonely Planet Gourmet Trails - Australia & New Zealand
Food
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Once Upon A Pint : A Reader's Guide to the Literary Pubs & Inns of Dorset & Somerset
Terry Townsend
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Food Journeys of a Lifetime 2nd Edition : 500 Extraordinary Places to Eat Around the Globe
National Geographic
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Must Eat London
Luc Hoornaert
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The Palaces Of Memory
Stuart Freedman
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Your Table Is Ready : Tales of a New York City Maitre D'
Michael Cecchi-Azzolina
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Paladares : Recipes Inspired by the Private Restaurants of Cuba
Anya Von Bremzen
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London's Best Cocktail Bars : The Most Popular Hotspots
Susan Cohen
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National Geographic Walking Rome, Third Edition
National Geographic
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Cafe Culture : For Lovers of Coffee and Good Design
Robert Schneider
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Feasting Wild : In Search of the Last Untamed Food
Gina Rae La Cerva
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Isle of Wight Smuggers' Pubs
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Burton Upon Trent Pubs
David Moore
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Must Eat Paris
Luc Hoornaert
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