Quantity : Food Production, Planning, and Management
John B. (Indiana University Purdue University Fort Wayne) Knight
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Restaurant Planning, Design, and Construction : A Survival Manual for Owners, Operators, and Developers
Jeff B. Katz
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£102.95
£59.56
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Restaurant Service : Beyond the Basics
Carol A. Litrides
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Introduction to Professional Foodservice
Wallace L. (Northern Arizona University) Rande
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Amazing Flavours of Amsterdam
Henk van Cauwenbergh
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£90.00
£57.99
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The Complete Restaurant Management Guide
Robert T. Gordon
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£170.00
£136.00
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New England's Favorite Seafood Shacks : Eating Up the Coast from Connecticut to Maine
Elizabeth Bougerol
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£75.99
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