Cheers! : Around the World in 80 Toasts
Brandon Cook
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Add to BasketJ'aime Paris: A taste of Paris in 200+ culinary destinations
Alain Ducasse
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J'aime New York : A Taste of New York in 150 Culinary Destinations
Alain Ducasse
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J'aime London : 100 Culinary Destinations for Food Lovers
Alain Ducasse
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Wisconsin Supper Clubs: Another Round
Ron Faiola
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Add to BasketThe Parting Glass : A Toast to the Traditional Pubs of Ireland
Eric Roth
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Eating Across America : A Foodie's Guide to Food Trucks, Street Food and the Best Dish in Each State (Foodie gift)
Daymon Patterson
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The Great Tea Rooms of America
Bruce Richardson
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Add to BasketLocal Eats London : Bangers and Mash, Pasties, Jaffa Cake and Other London Favorites
Natasha McGuinness
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Add to BasketLocal Eats Paris : A Traveler's Guide
Natasha McGuinness
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Add to BasketDinner at the Club : 100 Years of Stories and Recipes from South Philly's Palizzi Social Club
Adam Erace
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Add to BasketNew Haven Chef's Table : Restaurants, Recipes, And Local Food Connections
Connecticut Mental Health Center Foundation
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Wine Country Chef's Table : Extraordinary Recipes from Napa and Sonoma
Roy Breiman
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Portland, Maine Chef's Table : Extraordinary Recipes From Casco Bay
Margaret Hathaway
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Washington, DC Chef's Table : Extraordinary Recipes From The Nation's Capital
Beth Kanter
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Brooklyn Chef's Table : Extraordinary Recipes From Coney Island To Brooklyn Heights
Sarah Zorn
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Denver & Boulder Chef's Table : Extraordinary Recipes from the Colorado Front Range
Ruth Tobias
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Add to BasketFairfield County Chef's Table : Extraordinary Recipes From Connecticut's Gold Coast
Amy Kundrat
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