Savannah Food Crawls : Touring the Neighborhoods One Bite and Libation at a Time
Jesse Blanco
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Providence & Rhode Island Chef's Table : Extraordinary Recipes From The Ocean State
Linda Beaulieu
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Hidden Pockets in Kyoto : An Insider's Guide to the Best Places to Eat, Drink and Explore
Steve Wide
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At the Table in Paris : Recipes from the Best Cafes and Bistros
Jan Thorbecke Verlag
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Rice, Noodle, Fish : Deep Travels Through Japan's Food Culture
Matt Goulding
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Rainy Day Edinburgh : A Practical Guide: 100 Places to Keep Dry
Mike MacEacheran
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Straight Up : The insiders' guide to the world's most interesting bars and drinking experiences
Joel Harrison
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The Pub : A Cultural Institution - from Country Inns to Craft Beer Bars and Corner Locals
Pete Brown
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English Wine : From still to sparkling: The NEWEST New World wine country
Oz Clarke
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Foodie Breaks: England, Scotland, Northern Ireland, and Wales
Richard Mellor
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Devorer Montreal : Restos uniques, cafes sympas et autres adresses d'exception
Bouchard Claire Bouchard
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New York City's Best Dive Bars : Drinking and Diving in the Big Apple
Ben Westhoff
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Boston's Best Dive Bars : Drinking and Diving in Beantown
Luke O'Neil
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