Fried Eggs and Rioja : What to Drink with Absolutely Everything
Victoria Moore
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Wild Brews : The craft of home brewing, from sour and fruit beers to farmhouse ales
Jaega Wise
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Distilled : A Natural History of Spirits
Rob DeSalle
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Food Processing Technology : Principles and Practice
P.J. (Visiting Fellow, Oxford Brookes University, UK) Fellows
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Ending Hunger : The quest to feed the world without destroying it
Anthony Warner
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Billion Dollar Burger : Inside Big Tech's Race for the Future of Food
Chase Purdy
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Brew Your Own Big Book of Homebrewing, Updated Edition : All-Grain and Extract Brewing * Kegging * 50+ Craft Beer Recipes * Tips and Tricks from the Pros
Brew Your Own
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The Story of Bass : The Rise and Demise of a Brewing Great
Harry White
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Fried Eggs and Rioja : What to Drink with Absolutely Everything
Victoria Moore
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Understanding Wine Technology : The Science of Wine Explained
David Bird
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Everything You Need to Know About Whisky : (But are too afraid to ask)
Nick Morgan
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Wine A Tasting Course : From Grape to Glass
Marnie Old
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Through the Cellar Door : Australia's beautiful wineries and vineyards, their design and architecture
Alison Weavers
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Gluten-Free Brewing : Techniques, Processes, and Ingredients for Crafting Flavorful Beer
Robert Keifer
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Viking in the Vineyard : Stories from a revolutionary winemaker
Peter Vinding-Diers
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Nutritional Oncology : Nutrition in Cancer Prevention, Treatment, and Survivorship
David (David Geffen School of Medicine UCLA, US) Heber
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The Whisky Distilleries of the United Kingdom
Alfred Barnard
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The Beer Brewing Guide : The EBC Quality Handbook for Small Breweries
Christopher McGreger
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Sustainable Food Production : An Earth Institute Sustainability Primer
Dr. Shahid, Ph.D (Director) Naeem
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Tech to Table : 25 Innovators Reimagining Food
Richard Munson
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Digital Agritechnology : Robotics and Systems for Agriculture and Livestock Production
Toby (FREng, FIAgrE, Digital Agritech Ltd, former Douglas Bo Mottram
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Transporting Operations of Food Materials within Food Factories : Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi (Professor, Faculty of Food Science and Technology, Jafari
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Antioxidants Effects in Health : The Bright and the Dark Side
Seyed Mohammad (Baqiyatallah University of Medical Sciences, I Nabavi
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Present Knowledge in Food Safety : A Risk-Based Approach Through the Food Chain
Michael E. (Governing Council of the International Union of F Knowles
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