Eating to Extinction : The World's Rarest Foods and Why We Need to Save Them
Dan Saladino
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Scoff : A History of Food and Class in Britain
Pen Vogler
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Fat Cow, Fat Chance : The science and psychology of size
Jenni Murray
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This Is Your Mind On Plants : Opium-Caffeine-Mescaline
Michael Pollan
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A Curious Absence of Chickens : A journal of life, food and recipes from Puglia
Sophie Grigson
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Soup Broth Bread
Rachel Allen
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At Christmas We Feast : Festive Food Through the Ages
Annie Gray
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Sandor Katz's Fermentation Journeys : Recipes, Techniques, and Traditions from around the World
Sandor Ellix Katz
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The Biscuit : The History of a Very British Indulgence
Lizzie Collingham
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The Magic Bean : A Short History of Coffee
Gordon Kerr
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Foodology : A food-lover's guide to digestive health and happiness
Saliha Mahmood Ahmed
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Sitopia : How Food Can Save the World
Carolyn Steel
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The Cheffe : A Culinary Novel
Marie NDiaye
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A Cheesemonger's History of The British Isles
Ned Palmer
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Scoff : A History of Food and Class in Britain
Pen Vogler
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Why We Eat (Too Much) : The New Science of Appetite
Dr Andrew Jenkinson
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The Forager's Calendar : A Seasonal Guide to Nature's Wild Harvests
John Wright
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Midnight Chicken : & Other Recipes Worth Living For
Ella Risbridger
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How to Just Eat It : A Step-by-Step Guide to Escaping Diets and Finding Food Freedom
Laura Thomas
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Hooked : How Processed Food Became Addictive
Michael Moss
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Coffeeland : A History
Augustine Sedgewick
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Victory in the Kitchen : The Life of Churchill's Cook
Annie Gray
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Sitopia : How Food Can Save the World
Carolyn Steel
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Fat Cow, Fat Chance : The science and psychology of size
Jenni Murray
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