The Truth About Fat : Why Obesity is Not that Simple
Anthony Warner
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Format: Book (Paperback / softback)
The Way We Eat Now : Strategies for Eating in a World of Change
Bee Wilson
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The Forager's Calendar : A Seasonal Guide to Nature's Wild Harvests
John Wright
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Hungover: A History of the Morning After and One Man's Quest for a Cure
Shaughnessy Bishop-Stall
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Be My Guest : Reflections on Food, Community and the Meaning of Generosity
Priya Basil
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Oyster Isles : A Journey Through Britain and Ireland's Oysters
Bobby Groves
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There Is No Planet B : A Handbook for the Make or Break Years
Mike (Lancaster University) Berners-Lee
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More Plants Less Waste : Plant-based Recipes + Zero Waste Life Hacks with Purpose
Max La Manna
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Killing It : A Memoir of Love, Life, Death and Dinner
Camas Davis
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We are the Weather : Saving the Planet Begins at Breakfast
Jonathan Safran Foer
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A Brief History of Lager : 500 Years of the World's Favourite Beer
Mark Dredge
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Format: Book (Hardback)
