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Eating to Extinction : The World's Rarest Foods and Why We Need to Save Them - Book

Eating to Extinction : The World's Rarest Foods and Why We Need to Save Them

Dan Saladino

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£10.99

£10.37

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This Is Vegan Propaganda : (And Other Lies the Meat Industry Tells You) - Book

This Is Vegan Propaganda : (And Other Lies the Meat Industry Tells You)

Ed Winters

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£10.99

£9.20

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English Food : A People's History - Book

English Food : A People's History

Diane Purkiss

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£30.00

£22.19

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My Life in Food : A Memoir - Book

My Life in Food : A Memoir

Albert Roux

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£22.00

£17.14

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Borough Market: Edible Histories : Epic tales of everyday ingredients - Book

Borough Market: Edible Histories : Epic tales of everyday ingredients

Mark Riddaway

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£10.62

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Spoon-Fed : The #1 Sunday Times bestseller that shows why almost everything we've been told about food is wrong - Book

Spoon-Fed : The #1 Sunday Times bestseller that shows why almost everything we've been told about food is wrong

Tim Spector

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£10.99

£10.37

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Of Cabbages and Kimchi : A Practical Guide to the World of Fermented Food - Book

Of Cabbages and Kimchi : A Practical Guide to the World of Fermented Food

James Read

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£22.00

£16.40

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Africa Is Not A Country : Breaking Stereotypes of Modern Africa - Book

Africa Is Not A Country : Breaking Stereotypes of Modern Africa

Dipo Faloyin

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£10.99

£10.37

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Ravenous : How to get ourselves and our planet into shape - Book

Ravenous : How to get ourselves and our planet into shape

Henry Dimbleby

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£16.99

£13.73

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The Almanac: A Seasonal Guide to 2023 : THE SUNDAY TIMES BESTSELLER - Book

The Almanac: A Seasonal Guide to 2023 : THE SUNDAY TIMES BESTSELLER

Lia Leendertz

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£14.04

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Cider Planet : Exploring the Producers, Practices, and Unique Traditions of Craft Cider and Perry from Around the World - Book

£32.00

£22.99

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The Forager's Calendar : A Seasonal Guide to Nature's Wild Harvests - Book

The Forager's Calendar : A Seasonal Guide to Nature's Wild Harvests

John Wright

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£12.99

£11.57

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Regenesis : Feeding the World without Devouring the Planet - Book

Regenesis : Feeding the World without Devouring the Planet

George Monbiot

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£20.00

£15.35

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The Seed Detective : Uncovering the Secret Histories of Remarkable Vegetables - Book

The Seed Detective : Uncovering the Secret Histories of Remarkable Vegetables

Adam Alexander

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£18.99

£15.02

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Borough Market: The Knowledge : Produce - Skills - Recipes - Book

Borough Market: The Knowledge : Produce - Skills - Recipes

Angela Clutton

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£27.00

£19.95

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A Brief History of Pasta : The Italian Food that Shaped the World - Book

A Brief History of Pasta : The Italian Food that Shaped the World

Luca Cesari

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£16.99

£13.73

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The British Cookbook : authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland - Book

The British Cookbook : authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland

Ben Mervis

Format: Book (Hardback)

£39.95

£28.06

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My Life in France : The Life Story of Julia Child - 'exuberant, affectionate and boundlessly charming' New York Times - Book

My Life in France : The Life Story of Julia Child - 'exuberant, affectionate and boundlessly charming' New York Times

Julia Child

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£12.28

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At Christmas We Feast : Festive Food Through the Ages - Book

At Christmas We Feast : Festive Food Through the Ages

Annie Gray

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£9.99

£8.39

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This Is Your Mind On Plants : Opium-Caffeine-Mescaline - Book

This Is Your Mind On Plants : Opium-Caffeine-Mescaline

Michael Pollan

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£10.99

£9.20

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What the Flock! : Raising kids, rearing animals and other misadventures on our family farm - Book

What the Flock! : Raising kids, rearing animals and other misadventures on our family farm

Sally Urwin

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£10.95

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The Perfect Tonic : The Remarkable Medicinal History of Beer, Wine, Spirits and Cocktails - Book

The Perfect Tonic : The Remarkable Medicinal History of Beer, Wine, Spirits and Cocktails

Camper English

Format: Book (Hardback)

£16.99

£14.11

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The Canny Cook : Freezer & storecupboard meals on a budget - Book

The Canny Cook : Freezer & storecupboard meals on a budget

Phil Vickery

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£16.99

£16.32

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The Meat Paradox : 'Brilliantly provocative, original, electrifying' Bee Wilson, Financial Times - Book

The Meat Paradox : 'Brilliantly provocative, original, electrifying' Bee Wilson, Financial Times

Rob Percival

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£10.99

£10.62

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