How to Raise a Viking : The Secrets of Parenting the World's Happiest Children
Helen Russell
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Ultra-Processed People : Why Do We All Eat Stuff That Isn t Food and Why Can t We Stop?
Chris van Tulleken
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Invitation to a Banquet : The Story of Chinese Food
Fuchsia Dunlop
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Eating on the Move from the Eighteenth Century to the Present
Rita d'Errico
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Understanding Contemporary Diet Culture through the Lens of Lacanian Psychoanalytic Theory : Eating the Lack
Bethany Morris
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Understanding Contemporary Diet Culture through the Lens of Lacanian Psychoanalytic Theory : Eating the Lack
Bethany Morris
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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Sustainable Food Procurement : Legal, Social and Organisational Challenges
Mark Stein
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Sustainable Food Procurement : Legal, Social and Organisational Challenges
Mark Stein
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Hokkaido Dairy Farm : Cosmopolitics of Otherness and Security on the Frontiers of Japan
Paul Hansen
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Peasant Politics of the Twenty-First Century : Transnational Social Movements and Agrarian Change
Marc Edelman
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Peasant Politics of the Twenty-First Century : Transnational Social Movements and Agrarian Change
Marc Edelman
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The Great Indian Food Trip : Around a Subcontinent a la Carte
Zac O'Yeah
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Food and Families in the Making : Knowledge Reproduction and Political Economy of Cooking in Morocco
Katharina Graf
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Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
Valens Keja L. Valens
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Smell, Taste, Eat: The Role of the Chemical Senses in Eating Behaviour
Lorenzo D. Stafford
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Gardening Behind Bars : Clinical Sociology and Food Justice in Incarcerated Settings
Sharon Lindhorst Everhardt
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