Nights Out At Home : Recipes and Stories from 25 years as a Restaurant Critic
Jay Rayner
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Humble Pie
Gordon Ramsay
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Ten (Food) Commandments
Jay Rayner
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Taste : My Life Through Food
Stanley Tucci
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Work Clean : The Life-Changing Power of Mise-En-Place to Organize Your Life, Work and Mind
Dan Charnas
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Eating for England : The Delights and Eccentricities of the British at Table
Nigel Slater
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The Real Me is Thin
Arabella Weir
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History of English Food
Clarissa Dickson Wright
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The Biscuit Girls
Hunter Davies
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Food of the Cods : How Fish and Chips Made Britain
Daniel Gray
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Between Meals : An Appetite for Paris
A. J. Liebling
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The Ultimate University Survival Guide : The Uni-Verse
Jack Edwards
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One: Pot, Pan, Planet : A Greener Way to Cook for You, Your Family and the Planet
Anna Jones
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Jacques PePin Art of the Chicken : A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird
Jacques Pepin
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Pedant in the Kitchen
Julian Barnes
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The Cooking Gene : A Journey Through African American Culinary History in the Old South
Michael W. Twitty
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