The Health Professional's Guide to Nutrition Management of Thyroid Disease Paperback / softback
by Nicole Anziani, Fransceco S. Celi
Paperback / softback
- Information
Description
This comprehensive reference provides guidance for dietitians, physicians, and other allied care professionals working with patients with thyroid disease.
Using the most current evidence-based guidelines from the American Thyroid Association, the American Academy of Clinical Endocrinologists, and available research, this guide addresses: -Thyroid function, weight regulation, and the role of iodine - Energy and nutrient requirements in thyroid disease - Diagnosis, medical management, and applying the nutrition care process to provide patient-centered nutrition care of hypothyroidism, hyperthyroidism, and thyroid cancer - Awareness of additional interventions, including alternative treatments - Working with special populations, related conditions and issues, and prevention strategies - Useful appendix materials include sample food plans, low iodine diet guidelines, list of goitrogens, monitoring recommendations, suggested resources, and more.
Information
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Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:277 pages
- Publisher:American Dietetic Association,U.S.
- Publication Date:30/08/2020
- Category:
- ISBN:9780880910194
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:277 pages
- Publisher:American Dietetic Association,U.S.
- Publication Date:30/08/2020
- Category:
- ISBN:9780880910194