Nutrition in the Prevention and Treatment of Disease Hardback
Edited by Ann M. (Nutrition Consultant, Santa Fe, NM, USA) Coulston, Carol J. (Epidemiology Program, University of Hawaii Cancer Center, Honolulu, HI, USA) Boushey, Mario (Department of Food Science, Purdue University, West Lafayette, IN, USA) Ferruzzi, Linda (Assistant Professor of Medicine, Harvard Medical School and Director of Nutrition Delahanty
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Description
Nutrition in the Prevention and Treatment of Disease, Fourth Edition, is a compilation of current knowledge in clinical nutrition and an overview of the rationale and science base of its application to practice in the prevention and treatment of disease.
In its fourth edition, this text continues the tradition of incorporating new discoveries and methods related to this important area of research Generating and analyzing data that summarize dietary intake and its association with disease are valuable tasks in treating disease and developing disease prevention strategies.
Well-founded medical nutrition therapies can minimize disease development and related complications.
Providing scientifically sound, creative, and effective nutrition interventions is both challenging and rewarding.
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In Stock - low on stock, only 1 copy remainingFree UK DeliveryEstimated delivery 2-3 working days
- Format:Hardback
- Pages:1072 pages
- Publisher:Elsevier Science Publishing Co Inc
- Publication Date:28/04/2017
- Category:
- ISBN:9780128029282
Information
-
In Stock - low on stock, only 1 copy remainingFree UK DeliveryEstimated delivery 2-3 working days
- Format:Hardback
- Pages:1072 pages
- Publisher:Elsevier Science Publishing Co Inc
- Publication Date:28/04/2017
- Category:
- ISBN:9780128029282