Applications of Vibrational Spectroscopy in Food Science, 2 Volume Set Hardback
Edited by Eunice (The University of British Columbia) Li-Chan, John M. (VS Consulting) Chalmers, Peter R. (University of Idaho) Griffiths
Hardback
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Description
Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provides a comprehensive, state-of the-art text presenting the fundamentals of the methodology, as well as underlying current areas of research in food science analysis. All of the major spectroscopic techniques are also covered - showing how each one can be used beneficially and in a complementary approach for certain applications. Case studies illustrate the many applications in vibrational spectroscopy to the analysis of foodstuffs.
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Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:752 pages
- Publisher:John Wiley & Sons Inc
- Publication Date:24/09/2010
- Category:
- ISBN:9780470742990
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:752 pages
- Publisher:John Wiley & Sons Inc
- Publication Date:24/09/2010
- Category:
- ISBN:9780470742990