Whisky and Other Spirits : Technology, Production and Marketing Paperback / softback
Edited by Graham (Emeritus Professor in Brewing and Distilling, Heriot-Watt University, Edinburgh, UK Stewart, Julie (Ryerson University, Toronto, Canada) Kellershohn, Inge (Heriot-Watt University, UK) Russell
Paperback / softback
- Information
Description
Whisky and Other Spirits: Technology, Production and Marketing, Third Edition continues to provide details from raw materials to the finished product, including production, packaging and marketing.
It focuses on the science and technology of the process as well as the environment in which it is produced.
Today, environmental concerns and sustainability of products has taken on a new level of importance.
Traditional ways of packaging and marketing have also changed dramatically in recent years as the technology of packaging has moved from a staid bottle industry to spirit products that cross traditional beverage categories and packaging. This new edition provides the latest changes in industry and the beverages market.
All chapters are updated, with new chapters added to help improve research and development, and to increase production of not only whiskey but other spirits such as gin and rum and white spirits.
This new edition also discusses trendy reduced alcohol and no alcohol products.
Information
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In Stock - low on stock, only 1 copy remainingFree UK DeliveryEstimated delivery 2-3 working days
- Format:Paperback / softback
- Pages:596 pages
- Publisher:Elsevier Science Publishing Co Inc
- Publication Date:22/09/2021
- Category:
- ISBN:9780128220764
Information
-
In Stock - low on stock, only 1 copy remainingFree UK DeliveryEstimated delivery 2-3 working days
- Format:Paperback / softback
- Pages:596 pages
- Publisher:Elsevier Science Publishing Co Inc
- Publication Date:22/09/2021
- Category:
- ISBN:9780128220764