Introduction to Food Engineering
R. Paul (professor of food engineering at the University of Cal Singh
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Add to BasketOrganic and Biogenic Nano-Agri-Inputs in Sustainable Crop Production: A Path to Food Safety and Security
Vishnu D Rajput
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Introduction to Food Engineering
R. Paul (professor of food engineering at the University of Cal Singh
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Ronald S., PhD (Brock University, Cool Climate Oenology and V Jackson
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Add to BasketMicroencapsulation of Probiotics: Challenges and Future Prospects
Daniele de Almeida Paula
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Power Ultrasound and Its Applications in Food Processing
Gulcin Yildiz
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Olive Oil: Production, Properties and Health Benefits
Keith G. West
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Food Byproducts: Valorization Through Nutraceutical Production
Sandra T Martin-del-Campo
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Dairy Science and Technology
P. Walstra
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Add to BasketPhysical Chemistry of Foods
Pieter (Wageningen Agricultural University, The Netherlands) Walstra
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Add to BasketKinetic Modeling of Reactions In Foods
Martinus A.J.S. (Wageningen University, The Netherlands) van Boekel
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£230.00
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Add to BasketVitamins In Foods : Analysis, Bioavailability, and Stability
George F.M. Ball
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Add to BasketFatty Acids in Foods and their Health Implications
Ching Kuang (University of Kentucky, Lexington, USA) Chow
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£220.00
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Add to BasketHandbook of Brewing
Graham G. Stewart
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Add to BasketAntimicrobials in Food
P. Michael (University of Tennessee, Knoxville, USA) Davidson
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Add to BasketHandbook of Nutrition and Diet
Babasaheb B. Desai
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Add to BasketSeafood Enzymes : Utilization and Influence on Postharvest Seafood Quality
Norman F. Haard
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Add to BasketFood Proteins and Their Applications
Srinivasan (University of Wisconsin, Madison, USA Universit Damodaran
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Add to BasketTechniques for Analyzing Food Aroma
Ray (Belvidere, Illinois, USA) Marsili
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Add to BasketComputerized Control Systems in the Food Industry
Mittal
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Add to BasketFreezing Effects on Food Quality
Jeremiah
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Add to BasketClostridium botulinum : Ecology and Control in Foods
Hauschild
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