Biopolymer Nanostructures for Food Encapsulation Purposes : Volume 1 in the Nanoencapsulation in the Food Industry series
Seid Mahdi Jafari
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Release and Bioavailability of Nanoencapsulated Food Ingredients
Seid Mahdi Jafari
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Format: eBook (EPUB)
Characterization of Nanoencapsulated Food Ingredients
Seid Mahdi Jafari
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Format: eBook (EPUB)
Lipid-Based Nanostructures for Food Encapsulation Purposes : Volume 2 in the Nanoencapsulation in the Food Industry series
Seid Mahdi Jafari
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Safety and Regulatory Issues of Nanoencapsulated Food Ingredients
Seid Mahdi Jafari
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Application of Nano/Microencapsulated Ingredients in Food Products
Seid Mahdi Jafari
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Format: eBook (EPUB)