Humble Pie
Gordon Ramsay
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The Ten (Food) Commandments
Jay Rayner
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Taste : The No.1 Sunday Times Bestseller
Stanley Tucci
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The Christmas Chronicles : Notes, Stories & 100 Essential Recipes for Midwinter
Nigel Slater
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Work Clean : The Life-Changing Power of Mise-En-Place to Organize Your Life, Work and Mind
Dan Charnas
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First Bite : How We Learn to Eat
Bee Wilson
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101 Amazing Facts about Cheese
Jack Goldstein
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Oz Clarke's Story of Wine : 8000 Years, 100 Bottles
Oz Clarke
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Food of the Cods : How Fish and Chips Made Britain
Daniel Gray
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One: Pot, Pan, Planet : A Greener Way to Cook for You, Your Family and the Planet
Anna Jones
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The Dish : The Lives and Labor Behind One Plate of Food
Andrew Friedman
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For the Culture : Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
Klancy Miller
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The Best American Food Writing 2023
Mark Bittman
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My Place At The Table : A Recipe for a Delicious Life in Paris
Alexander Lobrano
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Jacques PePin Art of the Chicken : A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird
Jacques Pepin
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Red Sauce Brown Sauce : A British Breakfast Odyssey
Felicity Cloake
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Koshersoul : The Faith and Food Journey of an African American Jew
Michael W. Twitty
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The Best American Food Writing 2022
Sohla El-Waylly
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Eating for England : The Delights and Eccentricities of the British at Table
Nigel Slater
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A Greedy Man in a Hungry World : How (Almost) Everything You Thought You Knew About Food is Wrong
Jay Rayner
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What She Ate : Six Remarkable Women and the Food That Tells Their Stories
Laura Shapiro
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Beautiful Affair : A Journey in Music, Food and Friendship
Mike Hanrahan
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Hungry : The Highly Anticipated Memoir from One of the Greatest Food Writers of All Time
Grace Dent
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Unprocessed : How the Food We Eat Is Fuelling Our Mental Health Crisis
Kimberley Wilson
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