Microbreweries, Nanobreweries, and Brewpubs : Histories of 241 American Craft Beer Companies
Klapatch Joseph Peter Klapatch
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In Any Event : Top Tips on Managing Any Corporate Event
Simon Maier
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In Any Event : Top Tips on Managing Any Corporate Event
Simon Maier
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Dancing at the Fountain: In Conversation with World-leading Hoteliers
Conor Kenny
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Dancing at the Fountain: In Conversation with World-leading Hoteliers
Conor Kenny
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The Responsible Serving of Alcoholic Beverages : Complete Staff Training Course for Bars, Restaurants and Caterers
Beth Dugan
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Start Your Own Restaurant and More : Pizzeria, Cofeehouse, Deli, Bakery, Catering Business
Entrepreneur Press
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Living the Luxe Life : The Secrets of Building a Successful Hotel Empire
Mark Bego
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Food and Beverage Management in the Luxury Hotel Industry
Sylvain Boussard
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Interrogating Travel : Guidance from a Reluctant Tourist
Paul Lindholdt
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Interrogating Travel : Guidance from a Reluctant Tourist
Paul Lindholdt
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Zenon Vantini : From Grand Tour to Package Holiday
Pamela Sambrook
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The Paradox of Svalbard : Climate Change and Globalisation in the Arctic
Zdenka Sokolickova
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Services Trade in the Western Hemisphere : Liberalization, Integration, and Reform
Sherry M. Stephenson
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