Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
Valens Keja L. Valens
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The Opera of Bartolomeo Scappi (1570) : L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook)
Terence Scully
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Food Cultures of Great Britain : Cuisine, Customs, and Issues
Williams Victoria R. Williams
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Food Cultures of Great Britain : Cuisine, Customs, and Issues
Williams Victoria R. Williams
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Food Cultures of China : Recipes, Customs, and Issues
Guo Qian Guo
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Lidia's Mastering the Art of Italian Cuisine : Everything You Need to Know to be a Great Italian Cook
Lidia Matticchio Bastianich
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Food in Time and Place : The American Historical Association Companion to Food History
Paul Freedman
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Early Jewish Cookbooks : Essays on Hungarian Jewish Gastronomical History
Andras Koerner
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Food Culture in Russia and Central Asia
McNamara Glenn R. McNamara
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International Cookbook of Life-Cycle Celebrations
Webb Lois Sinaiko Webb
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The Edible South : The Power of Food and the Making of an American Region
Marcie Cohen Ferris
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