Food Cultures of China : Recipes, Customs, and Issues
Guo Qian Guo
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No Foreign Food : The American Diet In Time And Place
Richard Pillsbury
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No Foreign Food : The American Diet In Time And Place
Richard Pillsbury
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Lidia's Mastering the Art of Italian Cuisine : Everything You Need to Know to be a Great Italian Cook
Lidia Matticchio Bastianich
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Grape vs. Grain : A Historical, Technological, and Social Comparison of Wine and Beer
Charles Bamforth
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The Art of Eating Cookbook : Essential Recipes from the First 25 Years
Edward Behr
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Food in Time and Place : The American Historical Association Companion to Food History
Paul Freedman
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Choice Recipes : How to Use Fleischmann's Compressed Yeast
Eleanor Kirk
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Acquired Tastes : Stories about the Origins of Modern Food
Benjamin R. Cohen
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Early Jewish Cookbooks : Essays on Hungarian Jewish Gastronomical History
Andras Koerner
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