The Maillard Reaction Reconsidered : Cooking and Eating for Health PDF
by Jack N. Losso
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Description
Cooking involves chemical reactions that can make food smell and taste better.
However, the same process that is responsible for creating the aroma, flavor, palatability, color, and taste of grilled and seared foods has also been linked to the development of chronic degenerative diseases.
The Maillard reaction produces advanced glycation end produc
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Download Now
- Format:PDF
- Pages:464 pages
- Publisher:CRC Press
- Publication Date:19/04/2016
- Category:
- ISBN:9781482248227
Information
-
Download Now
- Format:PDF
- Pages:464 pages
- Publisher:CRC Press
- Publication Date:19/04/2016
- Category:
- ISBN:9781482248227