Food Safety = Behavior : 30 Proven Techniques to Enhance Employee Compliance
Frank Yiannas
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Food Safety Risks from Wildlife : Challenges in Agriculture, Conservation, and Public Health
Michele Jay-Russell
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Viruses in Foods
Sagar M. Goyal
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Harnessing Big Data in Food Safety
Jeffrey Farber
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Compendium of the Microbiological Spoilage of Foods and Beverages
William H. Sperber
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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
Jeffrey Kornacki
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Food Safety Management : Implementing a Food Safety Program in a Food Retail Business
Hal King
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Food Allergens : Biochemistry and Molecular Nutrition
Tanja Cirkovic Velickovic
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The Microbiological Safety of Low Water Activity Foods and Spices
Joshua B. Gurtler
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Microbial Control and Food Preservation : Theory and Practice
Vijay K. Juneja
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Food Fraud Prevention : Introduction, Implementation, and Management
John W. Spink
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Shiga toxins : A Review of Structure, Mechanism, and Detection
Christopher J. Silva
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Foodborne Pathogens : Virulence Factors and Host Susceptibility
Joshua B. Gurtler
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Food Allergens : Best Practices for Assessing, Managing and Communicating the Risks
Tong-Jen Fu
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Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods
Judy A. Harrison
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Foodborne Parasites
Ynes R. Ortega
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