Introduction to Food Engineering
R. Paul (professor of food engineering at the University of Cal Singh
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Organic and Biogenic Nano-Agri-Inputs in Sustainable Crop Production: A Path to Food Safety and Security
Vishnu D Rajput
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Aquatic Resources Potential to Foster Food Security in Developing Countries
Margarida Saavedra
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Introduction to Food Engineering
R. Paul (professor of food engineering at the University of Cal Singh
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Microencapsulation of Probiotics: Challenges and Future Prospects
Daniele de Almeida Paula
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Food Byproducts: Valorization Through Nutraceutical Production
Sandra T Martin-del-Campo
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Dairy Science and Technology
P. Walstra
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Physical Chemistry of Foods
Pieter Walstra
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£185.00
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Wine Science : Principles and Applications
Ronald S., PhD (Brock University, Cool Climate Oenology and V Jackson
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£137.00
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Handbook of Brewing
Graham G. Stewart
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£270.00
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Vitamins In Foods : Analysis, Bioavailability, and Stability
George F.M. Ball
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£270.00
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Fatty Acids in Foods and their Health Implications
Ching Kuang (University of Kentucky, Lexington, USA) Chow
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£220.00
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Kinetic Modeling of Reactions In Foods
Martinus A.J.S. van Boekel
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£230.00
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Antimicrobials in Food
P. Michael (University of Tennessee, Knoxville, USA) Davidson
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£175.00
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Handbook of Nutrition and Diet
Babasaheb B. Desai
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Seafood Enzymes : Utilization and Influence on Postharvest Seafood Quality
Norman F. Haard
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Food Proteins and Their Applications
Srinivasan (University of Wisconsin, Madison, USA Universit Damodaran
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Techniques for Analyzing Food Aroma
Ray (Belvidere, Illinois, USA) Marsili
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Computerized Control Systems in the Food Industry
Mittal
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Clostridium botulinum : Ecology and Control in Foods
Hauschild
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Seafood : Effects of Technology on Nutrition
George M. Pigott
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