Clostridium botulinum : Ecology and Control in Foods
Hauschild
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Seafood : Effects of Technology on Nutrition
George M. Pigott
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Trace Minerals in Foods
K. Smith
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Antimicrobials in Food
P. Michael (University of Tennessee, Knoxville, USA) Davidson
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Food Safety of Proteins in Agricultural Biotechnology
Bruce G. (Monsanto Company, St. Louis, Missouri, USA Monsanto Hammond
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Listeria, Listeriosis, and Food Safety
Elliot T. (Michigan State University, East Lansing, USA) Ryser
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Kinetic Modeling of Reactions In Foods
Martinus A.J.S. (Wageningen University, The Netherlands) van Boekel
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Food Plant Design
Antonio (Universidad Politecnica de Cartagena, Spain) Lopez-Gomez
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Food Lipids : Chemistry, Nutrition, and Biotechnology
Casimir C. Akoh
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Phaseolus vulgaris: Cultivars, Production and Uses
Rocio Campos-Vega
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Authentication and Detection of the Adulteration of Olive Oil
Michael G. Kontominas
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Quinoa: Cultivation, Nutritional Properties and Effects on Health
Pier Giorgio Peiretti
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Cheeses around the World: Types, Production, Properties and Cultural and Nutritional Relevance
Raquel de Pinho Ferreira Guine
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Handbook of Chickpeas: Nutritional Value, Health Benefits and Management
Albert T. Lund
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