Super and Nutraceutical Foods: Composition and Technology
Teresita Sandra Martin-del-Campo
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Handbook of Vegetable Preservation and Processing
Y. H. Hui
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Handbook of Microwave Technology for Food Application
Ashim K. (Cornell University, Ithaca, New York, USA) Datta
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Seafood Enzymes : Utilization and Influence on Postharvest Seafood Quality
Norman F. Haard
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Advanced Technologies for Meat Processing
Fidel (Inst de Agroquimica y Tecnologia de Alimentos, Spain) Toldra
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The Food Industry: Perceptions, Practices and Future Prospects
Diego Tresinari dos Santos
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Food Processing: Advances in Research and Applications
Myriam Huijs
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