Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health
John Oloche Onuh
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Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health
John Oloche Onuh
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Wealth out of Food Processing Waste : Ingredient Recovery and Valorization
M. (Institute of Technology, Haramaya University) Selvamuthukumaran
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Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health
John Oloche (Center for Molecular and Translational Medicine, Ge Onuh
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Wealth out of Food Processing Waste : Ingredient Recovery and Valorization
M. Selvamuthukumaran
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Wealth out of Food Processing Waste : Ingredient Recovery and Valorization
M. Selvamuthukumaran
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Flavonoids and Anti-Aging : The Role of Transcription Factor Nuclear Erythroid 2-Related Factor2
Karam F.A. (Florida A&M University, USA) Soliman
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Anxiety, Gut Microbiome, and Nutraceuticals : Recent Trends and Clinical Evidence
Yashwant V. Pathak
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Bioactive Peptides : Production, Bioavailability, Health Potential, and Regulatory Issues
John (Center for Molecular and Translational Medicine, Georgia S Onuh
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Handbook of Metallonutraceuticals
Yashwant Vishnupant (Sullivan University, Louisville, Kentucky Pathak
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Marine Nutraceuticals : Prospects and Perspectives
Se-Kwon Kim
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Nutraceuticals and Health : Review of Human Evidence
Somdat Mahabir
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Flavor Development for Functional Foods and Nutraceuticals
M. Selvamuthukumaran
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Flavor Development for Functional Foods and Nutraceuticals
M. Selvamuthukumaran
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Advances in Nutraceutical Applications in Cancer: Recent Research Trends and Clinical Applications
Sheeba Varghese Gupta
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Advances in Nutraceutical Applications in Cancer: Recent Research Trends and Clinical Applications
Sheeba Varghese Gupta
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Marine-Based Bioactive Compounds : Applications in Nutraceuticals
Stephen T. Grabacki
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Nutraceuticals for Aging and Anti-Aging : Basic Understanding and Clinical Evidence
Jayant Nemchand Lokhande
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Nutraceuticals for Prenatal, Maternal, and Offspring’s Nutritional Health
Priyanka Bhatt
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Nutraceuticals for Prenatal, Maternal, and Offspring’s Nutritional Health
Priyanka Bhatt
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Applications of Functional Foods and Nutraceuticals for Chronic Diseases : Volume I
Syam (Jazan University, Saudi Arabia) Mohan
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Flavors for Nutraceutical and Functional Foods
M. (Institute of Technology, Haramaya University) Selvamuthukumaran
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Antioxidant Nutraceuticals : Preventive and Healthcare Applications
Chuanhai Cao
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Flavors for Nutraceutical and Functional Foods
M. Selvamuthukumaran
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