Food, Health, and Culture in Latino Los Angeles
Sarah Portnoy Sarah Portnoy
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Nazi Hunger Politics : A History of Food in the Third Reich
Gesine Gerhard
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As Long As We Both Shall Eat : A History of Wedding Food and Feasts
Claire Stewart
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Food and Social Media : You Are What You Tweet
Signe Rousseau
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Food Cults : How Fads, Dogma, and Doctrine Influence Diet
Kima Cargill
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Sauces Reconsidered : Apres Escoffier
Gary, author of Sausage: A Global History Allen
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Prison Food in America
Erika Camplin
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The Carrot Purple and Other Curious Stories of the Food We Eat
Joel S. Denker
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K'Oben : 3,000 Years of the Maya Hearth
Amber M. O'Connor
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Urban Foodways and Communication : Ethnographic Studies in Intangible Cultural Food Heritages Around the World
Casey Man Kong Lum
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The Carrot Purple and Other Curious Stories of the Food We Eat
Joel S. Denker
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Food and Social Media : You Are What You Tweet
Signe Rousseau
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Appetites and Aspirations in Vietnam : Food and Drink in the Long Nineteenth Century
Erica J. Peters
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Food and the Novel in Nineteenth-Century America
Mark McWilliams
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Three World Cuisines : Italian, Mexican, Chinese
Ken Albala
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A Year in Food and Beer : Recipes and Beer Pairings for Every Season
Emily Baime
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A Year in Food and Beer : Recipes and Beer Pairings for Every Season
Emily Baime
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Cooking and Eating in Renaissance Italy : From Kitchen to Table
Katherine A. McIver
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The Food Section : Newspaper Women and the Culinary Community
Kimberly Wilmot Voss
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Small Batch : Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods
Suzanne Cope
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Small Batch : Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods
Suzanne Cope
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Eating Together : Food, Space, and Identity in Malaysia and Singapore
Jean Duruz
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The Carrot Purple and Other Curious Stories of the Food We Eat
Joel S. Denker
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