WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Study & Revision Guide – Revised Edition
Anita Tull
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ClearRevise AQA GCSE Food Preparation and Nutrition 8585
L Sheppard
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I Have Diabetes
Shalini Vallepur
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I'm Allergic to Dairy
Shalini Vallepur
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I'm a Vegan
Shalini Vallepur
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How Food Is Made
Harriet Brundle
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I'm Allergic to Wheat
Shalini Vallepur
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Canllaw Astudio a Adolygu Gwobr Galwedigaethol CBAC Lefel 1/2 Astudiaeth a Adolygu - Argraffiad Diwygiedig (WJEC Vocational Award Hospitality and Catering Level 1/2 Study & Revision Guide - Revised Ed
Anita Tull
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Bakeries
Charis Mather
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New GCSE Food Preparation & Nutrition AQA Revision Guide (with Online Edition and Quizzes)
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AQA GCSE Food Preparation and Nutrition: Student Book
Anita Tull
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New GCSE Food Preparation & Nutrition WJEC Eduqas Revision Guide (with Online Edition and Quizzes)
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New GCSE Food Preparation & Nutrition AQA Exam Practice Workbook
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New GCSE Food Preparation & Nutrition WJEC Eduqas Exam Practice Workbook
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Eduqas GCSE Food Preparation & Nutrition: Student Book
Alison Clough-Halstead
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World Kitchen : A Children's Cookbook
Abigail Wheatley
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AQA GCSE Food Preparation & Nutrition: Revision Guide
Anita Tull
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My Revision Notes: NCFE Level 1/2 Technical Award in Food and Cookery
Helen Buckland
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Atlas of Food : Discovering the Flavors and Traditions of Cooking Around the World
Genny Gallo
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WJEC Level 1/2 Vocational Award Hospitality and Catering Exam Practice Workbook
Yvonne Mackey
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Food : The Chemistry of its Components
Tom Coultate
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Llyfr Myfyrwyr Lletygarwch ac Arlwyo Lefel WJEC Lefel 1/2 Llyfr Myfyrwyr - Argraffiad Diwygiedig (WJEC Vocational Award Hospitality and Catering Level 1/2 Student Book - Revised Edition)
Alison Palmer
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Eduqas GCSE Food Preparation and Nutrition: Revision Guide
Jayne Hill
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Food and Nutrition
Anita Tull
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