Glutton : The Multi-Course Life of a Very Greedy Boy
Ed Gamble
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Food of the Cods : How Fish and Chips Made Britain
Daniel Gray
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English Food : A People’s History
Diane Purkiss
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Stuffed : A History of Good Food and Hard Times in Britain
Pen Vogler
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Bedside Companion for Food Lovers : An anthology of literary morsels for every night of the year
Jane McMorland Hunter
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Edible Economics : The World in 17 Dishes
Ha-Joon Chang
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What's Cooking in the Kremlin : A Modern History of Russia Through the Kitchen Door
Witold Szablowski
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The Forager's Calendar : A Seasonal Guide to Nature’s Wild Harvests
John Wright
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Food for Life : Your Guide to the New Science of Eating Well
Tim Spector
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Ravenous : How to get ourselves and our planet into shape
Henry Dimbleby
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The Rice Book
Sri Owen
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Bad Taste : Or the Politics of Ugliness
Nathalie Olah
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Food for Life : The New Science of Eating Well, by the #1 bestselling author of SPOON-FED
Tim Spector
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Ultra-Processed People : Why Do We All Eat Stuff That Isn’t Food … and Why Can’t We Stop?
Chris van Tulleken
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The Perfect Tonic : The Remarkable Medicinal History of Beer, Wine, Spirits and Cocktails
Camper English
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Spoon-Fed : Why almost everything we’ve been told about food is wrong, by the #1 bestselling author of Food for Life
Tim Spector
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Regenesis : Feeding the World without Devouring the Planet
George Monbiot
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Africa Is Not A Country : Breaking Stereotypes of Modern Africa
Dipo Faloyin
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Of Cabbages and Kimchi : A Practical Guide to the World of Fermented Food
James Read
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In The Kitchen : Essays on food and life
Yemisi Aribisala
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The Case Against Sugar
Gary Taubes
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My Life in France : The Life Story of Julia Child - 'exuberant, affectionate and boundlessly charming' New York Times
Julia Child
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The Gourmand’s Egg. A Collection of Stories and Recipes
The Gourmand
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The Philosophy of Chocolate
Sam Bilton
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