Ending Hunger : The quest to feed the world without destroying it
Anthony Warner
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Billion Dollar Burger : Inside Big Tech's Race for the Future of Food
Chase Purdy
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Exam Review for Master Educator, 3rd Edition
Letha Barnes
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BrewDog: Craft Beer for the Geeks : The masterclass, from exploring iconic beers to perfecting DIY brews
BrewDog PLC
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Wild Brews : The craft of home brewing, from sour and fruit beers to farmhouse ales
Jaega Wise
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Brew Your Own Big Book of Homebrewing, Updated Edition : All-Grain and Extract Brewing * Kegging * 50+ Craft Beer Recipes * Tips and Tricks from the Pros
Brew Your Own
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Kicking Glass : A Creative Guide to Stained Glass Craft
Neile Cooper
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The Story of Bass : The Rise and Demise of a Brewing Great
Harry White
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Fried Eggs and Rioja : What to Drink with Absolutely Everything
Victoria Moore
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Understanding Wine Technology : The Science of Wine Explained
David Bird
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Everything You Need to Know About Whisky : (But are too afraid to ask)
Nick Morgan
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Wine Science : The Application of Science in Winemaking
Jamie Goode
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Wine A Tasting Course : From Grape to Glass
Marnie Old
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Toxic Legacy : How the Weedkiller Glyphosate Is Destroying Our Health and the Environment
Stephanie Seneff
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Through the Cellar Door : Australia's beautiful wineries and vineyards, their design and architecture
Alison Weavers
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Viking in the Vineyard : Stories from a revolutionary winemaker
Peter Vinding-Diers
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Nutritional Oncology : Nutrition in Cancer Prevention, Treatment, and Survivorship
David (David Geffen School of Medicine UCLA, US) Heber
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The Beer Brewing Guide : The EBC Quality Handbook for Small Breweries
Christopher McGreger
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Chemical Engineering Design : Principles, Practice and Economics of Plant and Process Design
Gavin (Vice President and Chief Technology Officer, Honeywell/ Towler
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Whisky and Other Spirits : Technology, Production and Marketing
Graham (Emeritus Professor in Brewing and Distilling, Heriot- Stewart
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Sustainable Food Production : An Earth Institute Sustainability Primer
Dr. Shahid, Ph.D (Director) Naeem
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Tsukemono : Decoding the Art and Science of Japanese Pickling
Ole G. Mouritsen
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Foundations of Chemistry : An Introductory Course for Science Students
Philippa B. Cranwell
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Home Winemaking : The Simple Way to Make Delicious Wine
Jack B. Keller
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