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The Fate of Food : What We'll Eat in a Bigger, Hotter, Smarter World
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Wine Reads : A Literary Anthology of Wine Writing
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Sparkling Wine : The Vineyards of England and Wales
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Understanding Wine Technology : The Science of Wine Explained
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Ciderology : From History and Heritage to the Craft Cider Revolution
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Good & Proper Tea : From leaf to cup, how to choose, brew and cook with tea
Emilie Holmes
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Homebrew Beyond the Basics : All-Grain Brewing & Other Next Steps
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A Handbook of Food Crime : Immoral and Illegal Practices in the Food Industry and What to Do About Them
Allison Gray
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A History of Pesticides
Graham (Professor Emeritus, Emeritus Professor, Imperial Col Matthews
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Top Italian Food & Beverage Experience 2019
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Data Integrity and Data Governance : Practical Implementation in Regulated Laboratories
R D (Director, R.D.McDowall Ltd) McDowall
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Analysis in Nutrition Research : Principles of Statistical Methodology and Interpretation of the Results
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Microbiological Examination Methods of Food and Water : A Laboratory Manual, 2nd Edition
Neusely (Institute of Food Technology - ITAL, Campinas, SP, da Silva
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Chemistry of Pyrotechnics : Basic Principles and Theory, Third Edition
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Bow Ties in Risk Management : A Concept Book for Process Safety
Center for Chemical Process Safety (CCPS)
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