Identify troublesome foods and find the diet that suits you.
Food intolerance is common and involves an adverse reaction to a particular food.
Far more people suffer from food intolerance than they do from food allergy, and it's important to distinguish the two.
This book will cover: our relationship with food - historical background; what food intolerance is and isn't; difference between intolerance and allergy; other problems with foods - aversions, phobias, food poisoning; types, symptoms and possible causes of intolerance; how to seek an accurate diagnosis; managing and living with your intolerance; preventing recurrences.
- Format: Paperback
- Pages: 128 pages, illustrations
- Publisher: SPCK Publishing
- Publication Date: 22/07/2005
- Category: Popular medicine & health
- ISBN: 9780859699396