Postharvest Technology and Food Process Engineering PDF
by Amalendu Chakraverty, R. Paul Singh
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Description
Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk of food calories and proteins worldwide.
Generally, the supply of grains and other food can be enhanced by increasing production and by reducing postharvest losses.
While food production has increased significa
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- Format:PDF
- Pages:581 pages
- Publisher:CRC Press
- Publication Date:09/03/2016
- Category:
- ISBN:9781466553217
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- Hardback from £148.18
Information
-
Download Now
- Format:PDF
- Pages:581 pages
- Publisher:CRC Press
- Publication Date:09/03/2016
- Category:
- ISBN:9781466553217