Safeguard your bottles from light and heat. Create amazing aioli, the greatest gazpacho, the perfect pasta dish, and magnificently moist cakes (marvellous marinades and delectable dressings too).
There are useful notes on how to flavor your oils, and some skin-soft solutions to help with shaving and moisturizing. "Little Book of Olive Oil Tips" is a great and glossy collection of tips.
- Format: Paperback
- Pages: 100 pages
- Publisher: Absolute Press
- Publication Date: 06/03/2008
- Category: Cookery by ingredient
- ISBN: 9781904573913