The Complete World Encyclopedia of Apples Hardback
by Andrew Mikolajski
Hardback
- Information
Description
The first section of this book offers an insight into the significance of the apple in history.
It then gives a botanical overview of the fruit and explains how to plant, nurture and cultivate your own apple harvest.
The directory section features a unique photographic collection of over 400 internationally grown varieties.
Apples are listed alphabetically from Acme to Zoete Ermgaard.
The versatile apple is a popular ingredient in many tasty recipes, and a collection of classic apple recipes is featured.
Dishes include Curried Apple Soup, Scallops with Apple Mash, Pumpkin and Apple Risotto, Baked Apples, and Apple Crumble.
Information
-
In Stock - low on stock, only 1 copy remainingFree UK DeliveryEstimated delivery 2-3 working days
- Format:Hardback
- Pages:256 pages, Over 1500 photographs
- Publisher:Anness Publishing
- Publication Date:08/07/2017
- Category:
- ISBN:9780857238665
Other Formats
- Paperback / softback from £10.12
Information
-
In Stock - low on stock, only 1 copy remainingFree UK DeliveryEstimated delivery 2-3 working days
- Format:Hardback
- Pages:256 pages, Over 1500 photographs
- Publisher:Anness Publishing
- Publication Date:08/07/2017
- Category:
- ISBN:9780857238665