Cutting It Fine Paperback / softback
by Andrew Parkinson, Jonathon Green
Paperback / softback
- Information
Description
How do you cost a menu? What happens if everyone orders the sea bass? What happens if no one orders the sea bass?How do you deal with a complaint about food poisoning?
How indeed can five people in a small hot kitchen produce great food for hundreds of people at twenty minutes' notice?
Leading chef Andrew Parkinson answers all the questions we have ever pondered, and reveals in telling detail each bit of the everyday magic involved in running a successful restaurant.
Information
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Out of StockMore expected soonContact us for further information
- Format:Paperback / softback
- Pages:240 pages
- Publisher:Vintage Publishing
- Publication Date:20/05/2013
- Category:
- ISBN:9780099587385
Information
-
Out of StockMore expected soonContact us for further information
- Format:Paperback / softback
- Pages:240 pages
- Publisher:Vintage Publishing
- Publication Date:20/05/2013
- Category:
- ISBN:9780099587385