The Food and Cooking of Finland : Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes, Hardback

The Food and Cooking of Finland : Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes Hardback

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Description

Traditions. ingredients. tastes. techniques. over 60 classic recipes

Information

  • Format: Hardback
  • Pages: 128 pages, 300+col.photos
  • Publisher: Anness Publishing
  • Publication Date:
  • Category: National & regional cuisine
  • ISBN: 9781903141441

£15.99

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