- Information
Description
One of the most enjoyable ways to learn about other cultures is through their food.
This book takes us to the five nations of Scandinavia: Denmark, Finland, Iceland, Norway, and Sweden.
There the daily fare includes gravalax (cured salmon), smorrebrod (thick open-faced sandwiches), pea soup, pancakes, and appelkaka (apple cake).
Traditional Christmas foods are discussed, as well as the tradition of the fika (or "going out for coffee") and the well-known, huge buffets called smorgasbords.
Simple, delicious recipes are provided for oat porridge with strawberry preserves, a roast beef smorrebrod, pea soup, and strawberry cream cake.
Information
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Download Now
- Format:PDF
- Pages:64 pages
- Publisher:Greenhaven Publishing LLC
- Publication Date:19/01/2011
- ISBN:9780737755138
Information
-
Download Now
- Format:PDF
- Pages:64 pages
- Publisher:Greenhaven Publishing LLC
- Publication Date:19/01/2011
- ISBN:9780737755138
