This outstanding updated version of the classic cook book The Game Cookery Book will become a must-have for all aficionados of game and fish recipes. The original book has been completely revised but has retained all of the original hints and techniques so valuable to game cooks.
The recipes are clearly set out and include many new and exciting ideas from today's cooks including Rick Stein, Hugh Fearnley-Whittingstall and Prue Leith alongside the traditional favourites. The specially commissioned colour photography is second to none and combined with the photographic end papers and the wipeable laminated board cover, with its dramatic close-up image of pheasant feathers, the book will become a much sought-after classic in its own right.
- Format: Hardback
- Pages: 288 pages, Colour photographs
- Publisher: Quiller Publishing Ltd
- Publication Date: 08/11/2002
- Category: Cookery by ingredient
- ISBN: 9781904057161