WJEC Level 1/2 Vocational Award in Hospitality and Catering EPUB
by Bev Saunder, Yvonne Mackey
EPUB
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Description
Inspire your students to develop their knowledge of the hospitality and catering industry and improve their cooking skills with this new textbook from the UK's Number 1 Hospitality & Catering publisher*.
This textbook combines easily digestible content with engaging activities and exam-style questions to help students develop the knowledge, skills and exam technique they need for units 1 and 2 of the updated qualification (for first teaching September 2022).
- Introduce each topic with clear summaries and keyword definitions presented in an easily digestible format
- Reinforce understanding with 'Knowledge check' questions and scaffolded activities
- Improve confidence with guidance on even the most complex practical skills
- Prepare for assessment with exam-style questions and mock controlled assessment activities alongside expert guidance from authors Bev Saunder and Yvonne Mackey
- Explore what it's like to work in the vibrant hospitality and catering industry from a range of business case studies
*according to Nielsen sales data
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- Format:EPUB
- Publisher:Hodder Education
- Publication Date:08/07/2022
- Category:
- ISBN:9781398360648
Other Formats
- Paperback / softback from £13.60
- EPUB from £5.99
Information
-
Download Now
- Format:EPUB
- Publisher:Hodder Education
- Publication Date:08/07/2022
- Category:
- ISBN:9781398360648