Onion Paperback / softback
by Brian Glover
Paperback / softback
- Information
Description
This cookbook is devoted to one of the best-loved family of ingredients - onions, garlic, leeks, spring onions, shallots and chives.
A comprehensive reference section discusses the culinary history of the allium and identifies all the main varieties, as well as providing a step-by-step guide to growing, preparing and cooking these versatile and popular ingredients. The author then presents more than 150 innovative recipes, from classic dishes such as French Onion Soup with Gruyere Croutes to contemporary ideas such as Grilled Polenta with Caramelized Onions. Over 800 glorious photographs, informative text and enticing recipes make this book both a comprehensive guide to the art of preparing and cooking onions, and an essential recipe resource for every kitchen - and every cook.
Information
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Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Paperback / softback
- Pages:264 pages, over 800 colour photographs
- Publisher:Anness Publishing
- Publication Date:09/08/2011
- Category:
- ISBN:9781780190075
Other Formats
- Hardback from £8.44
Information
-
Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Paperback / softback
- Pages:264 pages, over 800 colour photographs
- Publisher:Anness Publishing
- Publication Date:09/08/2011
- Category:
- ISBN:9781780190075