Food Tourism Around The World Paperback / softback
Edited by C. Michael Hall, Liz Sharples, Richard Mitchell, Niki Macionis, Brock Cambourne
Paperback / softback
- Information
Description
Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right.
Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience. Using international case studies and examples from Europe, North America, Australasia and Singapore, Food Tourism Around The World: Development, Management and Markets discusses the development, range and repurcussions of the food tourism phenomenon.
The multi-national contributor team analyses such issues as:* the food tourism product* food tourism and consumer behaviour* cookery schools - educational vacations* food as an attraction in destination marketingIdeal for both students and practioners, the book represents the most comprehensive and wide-ranging treatment yet of this recent development in tourism.
Information
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Out of StockMore expected soonContact us for further information
- Format:Paperback / softback
- Pages:392 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:16/07/2003
- Category:
- ISBN:9780750655033
Information
-
Out of StockMore expected soonContact us for further information
- Format:Paperback / softback
- Pages:392 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:16/07/2003
- Category:
- ISBN:9780750655033