The Cambridgeshire Cook Book: A Celebration of the Amazing Food & Drink on Our Doorstep Paperback
by Carlton Reid
Edited by Rachel Heward, Phil Turner
Part of the Get Stuck in series
CELEBRATE THE REGION'S VIBRANT FOOD & DRINK SCENE WITH THE CAMBRIDGESHIRE COOK BOOKThe Cambridgeshire Cook Book is a 192-page full colour book, featuring over 40 stunning recipes from some of the finest independent restaurants, cafes, delicatessens, pubs, farm shops, producers and suppliers in Cambridgeshire.
It also features guest recipes from 'The Medicinal Chef' Dale Pinnock, Jin Yee Chung (Winner of Cambridge Bake Off 2015) and Daniel Clifford of two Michelin-starred restaurant, Midsummer House.Highlighting the region's ever-growing vibrant independent food scene, the book focuses upon the quality local produce on offer from some of the best suppliers in the area, including Barker Bros Butchers, Croxton Park Estate, Burwash Manor, Sedgwick's Charcuterie, Cheese+, The OOO Company and more.
The focus for many local chefs and business owners is to make the most of the food and drink on offer, to champion local suppliers and make innovative delicious dishes from their produce.
Cambridgeshire also plays host to fantastic foodie ventures such as Cambridge Food Tour and Cambridge Cookery School, who both work to bring the region's gourmet wares to the wider public.The book offers recipes, stories and anecdotes from well-established businesses, newcomers and the personalities behind the Cambridgeshire food and drink scene. Featuring the likes of Aromi, The Cambridge Distillery, The Free Press, Midsummer House, Nanna Mexico, Shelford Delicatessen, The Urban Shed, The Merry Monk, Chocolat Chocolat and many, many more - readers will be sure to spot one or two of their favourite eateries, as well as find a few new haunts.With a collection of diverse recipes from Elder Street Cafe & Deli's organic buffalo burgers to The Red Lion's poppy seed crusted fillet of venison, Clare College's vanilla confit salmon, Inder's Kitchen's Keralan chicken curry, Cambridge distillery's basil smash, Jack's Gelato's rhubarb sorbet and Norfolk Street Bakery's blueberry cake, there's something to whet everybody's appetite.
There's also an exclusive food and drink pairing from the experts at Cambridge Wine Merchants, who have carefully selected specific a wine or beer to accompany each dish.-- Ends --Notes to editorFor further information please contact:Rachel Heward0114 275 7709 firstname.lastname@example.orgThe official launch event:About Meze Publishing:Meze Publishing is the brainchild of specialist cook book designer, Paul Cocker and experienced publisher Phil Turner.The firm specialises in publishing cook books and has already published books for Masterchef finalist and Scottish Chef of the Year Adam Handling, Great British Menu's Colin McGurran as well as creating a series of regional cook books throughout the UK.
- Format: Paperback
- Pages: 192 pages, 300+
- Publisher: Meze Publishing
- Publication Date: 01/07/2015
- Category: National & regional cuisine
- ISBN: 9780992898199