Starting and Running a Restaurant For Dummies PDF
by Carol Godsmark, Michael Garvey, Heather Heath, Andrew G. Dismore
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Description
Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you ll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality!
Starting & Running a Restaurant For Dummies covers:
- Basics of the restaurant business
- Researching the marketplace and deciding what kind of restaurant to run
- Writing a business plan and finding financing
- Choosing a location
- Legalities
- Composing a menu
- Setting up and hiring staff
- Buying and managing supplies
- Marketing your restaurant
- Health and safety
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- Format:PDF
- Publisher:Wiley
- Publication Date:06/01/2011
- Category:
- ISBN:9781119997023
Other Formats
- Paperback / softback from £15.40
- EPUB from £13.64
Information
-
Download Now
- Format:PDF
- Publisher:Wiley
- Publication Date:06/01/2011
- Category:
- ISBN:9781119997023