Low-carb & Gluten-free Vegetarian : Simple, Delicious Recipes for a Low-carb and Gluten-free Lifestyle Hardback
by Celia Brooks
Fully updated for 2014, Low-carb & Gluten-free Vegetarian offers a complete range of easy, satisfying and stylish low-carb recipes designed specifically for vegetarians, with the added benefit that they are all gluten-free as well.
With all recipes approved by the well-known nutritionist Fiona Hunter, the book offers a varied and exciting menu, that doesn't limit choice in any way.
A complete diet is included, from fortifying breakfasts and satisfying main courses, to light lunches and snacks.
There are even chapters on party food and sweet desserts.
Low-carb & Gluten-free Vegetarian is the ideal companion for those who are trying to lose weight and also those who simply want to follow a long-term weight-maintenance lifestyle.
Note: this is an updated version of Low-Carb Vegetarian, originally published in 2004.
- Format: Hardback
- Pages: 176 pages, 40 colour photographs
- Publisher: Pavilion Books
- Publication Date: 02/01/2014
- Category: Cookery for specific diets & conditions
- ISBN: 9781909108738